You can cook Milky Pudding using 9 ingredients and 10 steps. Here is how you cook it.
Ingredients of Milky Pudding
- It’s 2 1/2 cups/750 ml of Milk.
- You need 10 grams of China grass/agar agar.
- It’s 1 cup/200 grams of sugar.
- Prepare 3/4 cup of water.
- You need Few drops of rose essence.
- You need 2 tsp of rose syrup.
- Prepare Pinch of green colour.
- Prepare 2 tsp of Khus syrup.
- It’s Few of oil drops for greasing mould.
Milky Pudding step by step
- Firstly take all your ingredients you need..
- Take China grass or agar agar and break into small pieces..
- Soak China grass in 3/4 cup of water for 10 minutes..
- Take milk in a sauce pan add in sugar mix well and heat till it gets little thick..
- Once it comes to a boil remove it from heat and set aside..
- Now heat the China grass and mix well till it is melted. Now pour this into the milk mix..
- Now it is all melted and strain the mix. Now divide the mixture into two parts..
- In one part add rose essence and rose syrup and in second part add green food colour and Khus syrup. And mix well..
- Brush a mould lightly with oil pour the pudding mixture in and let this cool a bit..
- Put this tray in fridge to set for 3-4 hours. Now it is all set cut into desire shape invert it. Enjoy..