Spanish-style ajillo with canned mackerel.

You can have Spanish-style ajillo with canned mackerel using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Spanish-style ajillo with canned mackerel

1. You need 1 of small head broccoli.
2. It’s 4 of mushrooms.
3. Prepare 1 of tomato.
4. It’s 2 of dried red chilli.
5. Prepare 100 ml of virgin olive oil.
6. It’s 2 clove of garlic.
7. It’s 1 tbsp of salt.
8. You need 1 can of mackerel.

Spanish-style ajillo with canned mackerel step by step

1. Dice the garlic..
2. Put olive oil in a small pan with the garlic and red chili pepper. Heat it slowly on a low heat until the aroma transfers to the oil..
3. Cut vegetables into bite-size pieces..
4. Season the oil with salt and put the veggies in the pan..
5. After 3 mins, open the canned mackerel, take the water out and put it into the pan. Simmer for 5 more min..
6. Done!.
7. Goes well with mostly any veggies and tofu!.