How to Cook Perfect Spanish-style ajillo with canned mackerel

Spanish-style ajillo with canned mackerel.

Spanish-style ajillo with canned mackerel You can have Spanish-style ajillo with canned mackerel using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Spanish-style ajillo with canned mackerel

  1. You need 1 of small head broccoli.
  2. It’s 4 of mushrooms.
  3. Prepare 1 of tomato.
  4. It’s 2 of dried red chilli.
  5. Prepare 100 ml of virgin olive oil.
  6. It’s 2 clove of garlic.
  7. It’s 1 tbsp of salt.
  8. You need 1 can of mackerel.

Spanish-style ajillo with canned mackerel step by step

  1. Dice the garlic..
  2. Put olive oil in a small pan with the garlic and red chili pepper. Heat it slowly on a low heat until the aroma transfers to the oil..
  3. Cut vegetables into bite-size pieces..
  4. Season the oil with salt and put the veggies in the pan..
  5. After 3 mins, open the canned mackerel, take the water out and put it into the pan. Simmer for 5 more min..
  6. Done!.
  7. Goes well with mostly any veggies and tofu!.

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