Recipe: Appetizing Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem

Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem. Great recipe for Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem. This Thai-inspired dish is great for outdoor dining. It can be served as canapé or starter.

Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem Beautiful individual finger-portions, packed full of flavour and contrasting textures, will be sure to. It can be served as canapé or starter. Beautiful individual finger-portions, packed full of flavour and contrasting textures, will be sure to impress your guests. You can have Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem

  1. Prepare of Marinade.
  2. It’s 1/2 kg of Pork shoulder.
  3. Prepare 1 Tbsp of light soy sauce.
  4. It’s 1 Tsp of Maggi sauce.
  5. It’s 1/4 Tsp of salt.
  6. It’s 1/2 Tsp of Ground white pepper.
  7. Prepare of Fry, assemble and garnish.
  8. It’s 2 Cups of vegetable oil (to fry).
  9. Prepare 1 cup of self raising flour.
  10. It’s 1 cup of beer (or soda water for no alcohol).
  11. You need 1/4 Tsp of salt.
  12. It’s 25 grams of sweet corn.
  13. You need 2 of little gem.
  14. Prepare 1/4 bunch of coriander.
  15. It’s 1 of red chilli (optional).
  16. It’s 2 Tbsp of sweet chilli sauce.
  17. Prepare 2 cups of sticky rice.

It can be served as canapé or starter. Beautiful individual finger-portions, packed full of flavour and contrasting textures, will be sure to impress your guests. See great recipes for Slow cooked rack of pork ribs with a sticky bbq sauce too! Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem by Cherie Jones

Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem instructions

  1. Prepare ingredients for marinade,.
  2. Cut pork to thin and small pieces.
  3. Put all ingredients to marinade in freezer bag. Massage and coat the pork with all the sauce. Then put it to the fridge for 1-3 hours or more..
  4. Soak sticky rice for 45 minutes before cooking by your convenient method.
  5. Make the batter by adding all self raising flour, salt and beer in the large bowl. Mix them and add marinaded pork to the batter..
  6. Fry pork on medium heat for around 4-5 minutes per batch. Take them out when they are done and golden. Drain/rest them for 4-5 minutes in the sieve before putting on the plate and leave them aside..
  7. Take little gem apart to individual leaves and clean them. Prepare sweet corn, coriander and red chilli (optional)..
  8. Assemble sticky rice, fried pork popcorn, sweet corn into the little gem leaf. Garnish with coriander and red chilli. Add sweet chilli sauce to your liking..

See more ideas about Asian recipes, Korean food and Korean dishes. Book now at The Lamb & Lion in York, North Yorkshire. Our best Thai food recipes are very healthy and easy to make. Thai Food Made Easy develops different Thai food menus including vegan Thai food recipes. Find our Thai food menu online and enjoy them at your home.

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