How to Prepare Appetizing Indian style – spicy carrot dish

Indian style – spicy carrot dish.

Indian style - spicy carrot dish You can have Indian style – spicy carrot dish using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Indian style – spicy carrot dish

  1. It’s 2 of big carrot- cut to strings with a peeler or with spiralizer.
  2. Prepare 1 tablespoon of vegetable oil/coconut oil.
  3. It’s 1 of yellow Onion cut into cubes.
  4. You need of Ginger- a small slice chopped.
  5. It’s 3-5 of garlic cloves – chopped.
  6. It’s 1 of big tomato cut Into cubes.
  7. It’s 1/2-1 tsp of Chicken masala spice (or more -to your liking).
  8. It’s of Salt.
  9. You need 1 tablespoons of or more Coconut flakes.
  10. Prepare 2 tablespoons of Milk.
  11. Prepare of Sour cream (optional).

Indian style – spicy carrot dish step by step

  1. Heat the oil in a pan, add the Onion and cook it until golden brown, add the garlic and ginger and continue cooking..
  2. Add the tomato, 1 cup of water and spices..
  3. Cook until the tomatoes are soft and start to dissolve and the dish become thick. (about 10-15 min)..
  4. Add the carrots and cook until soft, add the milk and coconut flakes, cook until there is a little liquid left..
  5. Fix spices as needed..
  6. Enjoy with some yummy sour cream on the side for a subtle taste and for some delicious creaminess..

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