How to Make Tasty American Chop Suey with White Rice

American Chop Suey with White Rice.

American Chop Suey with White Rice You can have American Chop Suey with White Rice using 19 ingredients and 15 steps. Here is how you cook it.

Ingredients of American Chop Suey with White Rice

  1. You need of chop seuy.
  2. It’s 2 of lbs. Stir Fry Beef, (cut into bite size pieces; then browned).
  3. Prepare 1 pkg. of Celery, (chopped and sauteed).
  4. Prepare 2 of LG. Onions, (chopped and sauteed).
  5. It’s 2 of Garlic cloves, (minced and sauteed).
  6. It’s 5 cups of Fresh bean Sprouts.
  7. It’s 16 oz. of Swanson's Chicken Broth 33% Less Sodium.
  8. It’s 2 cups of cold water.
  9. It’s 1/4 cup of soy sauce; (I use lite).
  10. It’s 1/4 cup of cornstarch.
  11. It’s 1 Tsp. of Turmeric.
  12. Prepare 1 of Tsp.garlic powder.
  13. It’s 1 Tsp. of Fresh ground black pepper.
  14. It’s 1/2 Tsp. of Onion powder.
  15. You need 1/4 Tsp. of Asian sweet ginger garlic.
  16. Prepare Pinch of salt.
  17. Prepare of rice.
  18. You need 3 of \4 cup of dry rice, (rinsed and drained.)…I use Jasmine rice.
  19. You need of Water; (fill according to the instant-pot/rice maker directions).

American Chop Suey with White Rice instructions

  1. Prep time: 20 to 25 minutes.
  2. Chop all vegetables and meat into bite size pieces; then mince your garlic..
  3. Saute' all vegetables and garlic; then pour into a large pot..
  4. Over medium heat; Brown the meat; then pour meat and juices into the pot also..
  5. Add the chicken broth and water to just cover meat and vegetables;.
  6. Bring to a boil; then reduce heat to a simmer, and cook for 1 hour..
  7. Mix together 1/8 cup cornstarch with 1/4 cup of broth or water; shake well..
  8. Then add bean sprouts, soy sauce, and cornstarch mixture; stir and cook on simmer for an additional 5 to 10 minutes. Ready to serve..
  9. Rice:.
  10. Using an instant rice maker; spray the pot with oil or Pam..
  11. Add 3/4 cup of rice to a bowl and rinse the rice 4 times or until water is clear..
  12. Add rice to prepared pot add water; (according to your instant pot directions); then put a clean kitchen towel over it and then your instant pots lid..
  13. Cook according to your instant pots directions..
  14. When done, fluff rice with a fork. Ready to serve..
  15. In a dinner bowl put 1 cup of the chop seuy; then top the chop seuy with 1/2 cup of rice…..garnish if you wish!…..ready to serve enjoy!.

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