How to Make Delicious Gethuk Tradisional #118

Gethuk Tradisional #118.

Gethuk Tradisional #118 You can have Gethuk Tradisional #118 using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Gethuk Tradisional #118

  1. It’s 1 Kg of ketela.
  2. It’s 7 sdm of gula pasir.
  3. You need 1/2 sdt of garam.
  4. Prepare 1/4 of kelapa parut.

Gethuk Tradisional #118 step by step

  1. Kupas kulit ketela. Potong kecil lalu cuci bersih..
  2. Kukus ketela sampai lunak kurleb 25 menit..
  3. Taruh dalam wadah. Tambahkan garam dan gula. Haluskan sampai benar-benar halus..
  4. Ambil ketela halus dengan centong. Taruh diatas talam lalu ratakan..
  5. Potong lalu taburi dengan kelapa parut. Sajikan..

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