Spanish Eggs. Eggs are a staple of the Spanish diet. But not in the way you might think. Whether they are fried, boiled, baked or scrambled, eggs dominate Spanish restaurant menus and traditional recipes.
Food blogging introduced us to Spanish fried eggs. All credit goes to In Praise of Sardines, where It's an egg fried very quickly in very, very hot olive oil. Some use olive oil AND butter but just olive oil. You can cook Spanish Eggs using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Spanish Eggs
- Prepare 6 of eggs.
- You need 1/3 cup of stewed tomatoes.
- Prepare 1 tablespoon of lemon juice.
- It’s 2 dozen of stuffed olives cut.
- Prepare 3/4 teaspoon of salt.
- It’s of Onion seasoning.
- Prepare of Paprika.
Spanish Eggs. this link is to an external site that may or may not meet accessibility guidelines. These Spanish-Style Eggs are perfect for weekend brunch. Choose a skillet with a lid, or improvise by using a baking sheet to cover skillet instead. Follow this simple recipe to prepare Spanish Eggs for your family and friends.
Spanish Eggs step by step
- Beat eggs lightly strain tomatoes and add to eggs lemon juice salt and onion.
- Add cut olives.
- Cook in double boiler stirring constantly.
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