Western-Style Temari-Zushi For Hanami Cherry Blossom Viewing Parties or Bentos.
You can cook Western-Style Temari-Zushi For Hanami Cherry Blossom Viewing Parties or Bentos using 11 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Western-Style Temari-Zushi For Hanami Cherry Blossom Viewing Parties or Bentos
- Prepare 100 grams of ★Sushi rice:.
- It’s 1 tsp of ★Lemon juice.
- It’s 1 tsp of ★ Genovese sauce (I used.
- Prepare 1 of and 1/2 Cream cheese (sliced).
- Prepare 2 of Boiled shrimp.
- It’s 12 of Usuyaki tamago (2-cm squares).
- It’s 12 of Violets (edible type).
- Prepare 12 of Mint leaves.
- It’s 5 of cm Daikon radish.
- Prepare 1 of Salt.
- It’s 1 of Amazu (sweetened vinegar) (I used.
Western-Style Temari-Zushi For Hanami Cherry Blossom Viewing Parties or Bentos instructions
- Cut out a 6 to 7-cm diameter circle from the center of a 5-cm section of daikon, then thinly slice..
- Sprinkle salt on the daikon slices, then let sit for 10 minutes. Rinse in water, blot off the excess moisture, then soak in amazu..
- Cut the cheese into 12 equal sections. Slice the shrimp down the middle, then cut each half into thirds..
- Combine the ★ ingredients, divide into 12 portions, then roll into balls..
- Place the daikon from Step 2 on top of a sheet of plastic wrap (or use 2-3 if the flowers are big), then place the violet face down on top, then the shrimp and mint leaf..
- On top of the leaf, place a square of usuyaki-tamago and a slice of cheese..
- Top this all with a ball of rice from Step 4..
- Wrap tightly in plastic wrap, then shape each roll into a round ball..
- These also look charming with nanohana..