Western-Style Temari-Zushi For Hanami Cherry Blossom Viewing Parties or Bentos.

You can cook Western-Style Temari-Zushi For Hanami Cherry Blossom Viewing Parties or Bentos using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Western-Style Temari-Zushi For Hanami Cherry Blossom Viewing Parties or Bentos

1. Prepare 100 grams of ★Sushi rice:.
2. It’s 1 tsp of ★Lemon juice.
3. It’s 1 tsp of ★ Genovese sauce (I used.
4. Prepare 1 of and 1/2 Cream cheese (sliced).
5. Prepare 2 of Boiled shrimp.
6. It’s 12 of Usuyaki tamago (2-cm squares).
7. It’s 12 of Violets (edible type).
8. Prepare 12 of Mint leaves.
9. It’s 5 of cm Daikon radish.
10. Prepare 1 of Salt.
11. It’s 1 of Amazu (sweetened vinegar) (I used.

Western-Style Temari-Zushi For Hanami Cherry Blossom Viewing Parties or Bentos instructions

1. Cut out a 6 to 7-cm diameter circle from the center of a 5-cm section of daikon, then thinly slice..
2. Sprinkle salt on the daikon slices, then let sit for 10 minutes. Rinse in water, blot off the excess moisture, then soak in amazu..
3. Cut the cheese into 12 equal sections. Slice the shrimp down the middle, then cut each half into thirds..
4. Combine the ★ ingredients, divide into 12 portions, then roll into balls..
5. Place the daikon from Step 2 on top of a sheet of plastic wrap (or use 2-3 if the flowers are big), then place the violet face down on top, then the shrimp and mint leaf..
6. On top of the leaf, place a square of usuyaki-tamago and a slice of cheese..
7. Top this all with a ball of rice from Step 4..
8. Wrap tightly in plastic wrap, then shape each roll into a round ball..
9. These also look charming with nanohana..