How to Cook Tasty Tongseng Daging sapi

Tongseng Daging sapi.

Tongseng Daging sapi You can have Tongseng Daging sapi using 22 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tongseng Daging sapi

  1. You need of Daging sapi 1/4 (iris kotak).
  2. Prepare of Kol 1/4 iris kotak.
  3. It’s of Tomat 2 buah (iris kotak).
  4. It’s of Loncang 1 batang (iris tipis).
  5. You need of Cabe rawit 5 siung belah 2.
  6. Prepare of Cabe ijo polong 2 buah potong2.
  7. It’s of Bumbu halus :.
  8. You need 5 siung of Bawang putih.
  9. It’s 4 siung of Bawang merah.
  10. Prepare 2 buah of Kemiri.
  11. You need 1 ruas jari of Jahe.
  12. Prepare 1/2 ruas jari of Kunyit.
  13. It’s 2 sdt of Tumbar.
  14. You need of Dedaunan cemplungan :.
  15. Prepare 3 lbr of Daun salam.
  16. It’s of Sere 1btg geprek.
  17. It’s of Laos 1 ruas geprek.
  18. Prepare 3 lbr of Daun jeruk.
  19. It’s of Garam sck.
  20. Prepare of Gula sck.
  21. You need of Masako sck.
  22. Prepare of Santan (takaran nya sesuai kebutuhan).

Tongseng Daging sapi step by step

  1. Ulek bumbu halus,lumuri separo ke daging,diamkan.sisanya di tumis sampe harum..
  2. Lalu masukan daging,tumis sebentar sambil kasi air sikit.tutup rapet masak 3menit.lalu matikan kompor.diamkan 3menit biar daging empuk..
  3. Masak lagi,masukan air kira2 2gelas belimbing.setelag mendidih masukan kol.setelah kol setengah mateng masukan santen (santen nya sesuai selera ya moms).
  4. Lalu aduk dan beri penyedap,garam,gula.terakhir cemplungin cabe irisan tadi,tomat dan daun bawang iris tadi.tes rasa..

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