Indian cheese cake. Indian cheese cake is prepared by putting together ricotta cheese, semolina, sugar, milk in a blender and then baking it till done. It's my take on a Bengali dessert called bhapa doi. Chena Poda – The Indian Cheese cake!
Indian Cheesecake is a pudding that sets without gelatin/china grass/cornflour. My first attempt making Mawa Cake Mawa is nothing but the cheese obtained by reducing milk for a long time in an open pan. It is also known as Khoya and is widely used in many Indian sweet and. You can cook Indian cheese cake using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Indian cheese cake
- It’s 1/2 kg of ricotta cheese.
- It’s 3/4 cup of powder sugar.
- You need 1/4 cup of semolina.
- Prepare 1 tsp of cardamom powder.
This Cheese cake recipe requires absolutely no cooking or baking. Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. There is also a type of Indian Cheesecake that uses chenna cheese, a close cousin to ricotta called chenna poda. Well, it turns out that a recipe that I'd seen for cheesecake.
Indian cheese cake step by step
- Boil milk add vinegar and boil again for a while. cheese will form. drain water..
- Add semolina, sugar, and cardamom powder. mix it well till it become soft. add little water for cake constistancy. keep moist. add some dry fruits..
- Bake it in a pre heated oven at 200 degree celcius for 15 mins..
- Cake is ready.
Cheesecake is a sweet dessert consisting of one or more layers. The main, and thickest layer, consists of a mixture of soft, fresh cheese (typically cream cheese or ricotta), eggs, and sugar. If there is a bottom layer, it often consists of a crust or base made from crushed cookies (or digestive biscuits). GULAB JAMUN CHEESECAKE, an Indian cheesecake made with paneer, hung yoghurt and gulab jamun. Did you ever have a craving for Gulab Jamun and Cheesecake at the.