How to Make Yummy Indian cheese cake

Indian cheese cake. Indian cheese cake is prepared by putting together ricotta cheese, semolina, sugar, milk in a blender and then baking it till done. It's my take on a Bengali dessert called bhapa doi. Chena Poda – The Indian Cheese cake!

Indian cheese cake Indian Cheesecake is a pudding that sets without gelatin/china grass/cornflour. My first attempt making Mawa Cake Mawa is nothing but the cheese obtained by reducing milk for a long time in an open pan. It is also known as Khoya and is widely used in many Indian sweet and. You can cook Indian cheese cake using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Indian cheese cake

  1. It’s 1/2 kg of ricotta cheese.
  2. It’s 3/4 cup of powder sugar.
  3. You need 1/4 cup of semolina.
  4. Prepare 1 tsp of cardamom powder.

This Cheese cake recipe requires absolutely no cooking or baking. Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. There is also a type of Indian Cheesecake that uses chenna cheese, a close cousin to ricotta called chenna poda. Well, it turns out that a recipe that I'd seen for cheesecake.

Indian cheese cake step by step

  1. Boil milk add vinegar and boil again for a while. cheese will form. drain water..
  2. Add semolina, sugar, and cardamom powder. mix it well till it become soft. add little water for cake constistancy. keep moist. add some dry fruits..
  3. Bake it in a pre heated oven at 200 degree celcius for 15 mins..
  4. Cake is ready.

Cheesecake is a sweet dessert consisting of one or more layers. The main, and thickest layer, consists of a mixture of soft, fresh cheese (typically cream cheese or ricotta), eggs, and sugar. If there is a bottom layer, it often consists of a crust or base made from crushed cookies (or digestive biscuits). GULAB JAMUN CHEESECAKE, an Indian cheesecake made with paneer, hung yoghurt and gulab jamun. Did you ever have a craving for Gulab Jamun and Cheesecake at the.

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