Chinese-Style Fried Rice.

You can cook Chinese-Style Fried Rice using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chinese-Style Fried Rice

1. It’s 300 g of white rice.
2. You need Handful of frozen peas.
3. Prepare 4 of spring onions, sliced.
4. You need 2 cloves of garlic, crushed.
5. Prepare of Sauce.
6. It’s 3 tbsp of soy sauce.
7. Prepare 2 tbsp of sweet chilli sauce.
8. It’s 1 tsp of sesame oil.
9. It’s 1 tsp of maple syrup.
10. Prepare 1 clove of garlic, crushed.

Chinese-Style Fried Rice step by step

1. Wash the rice then boil in plenty of water for 15 mins (or according to manufacturers instructions). Drain then allow to cool. Boil the peas for 5 mins, drain and set to one side..
2. Mix the ingredients for the sauce in a small bowl..
3. In a large wok or pan, fry the spring onion whites and the garlic gently in a little sesame oil. After 5 minutes turn the heat up and add the rice and the cooked peas. Cook for a few minutes then add the sauce. Stir fry over a high heat then transfer to a serving dish, season with salt and pepper and sprinkle with the the spring onion greens to serve..