How to Prepare Delicious Italian Sausages with Dandelion Greens (development)

Italian Sausages with Dandelion Greens (development).

Italian Sausages with Dandelion Greens (development) You can have Italian Sausages with Dandelion Greens (development) using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Italian Sausages with Dandelion Greens (development)

  1. You need 1 Pkg of Sweet or Hot Italian Sausage, cut inti bite sized pieces.
  2. You need 1 Bunch of Dandelion Greens, separated and washed.
  3. Prepare 1 of Med Onion, sliced coarsely.
  4. Prepare 3 Cloves of Garlic, smashed skinned chopped.
  5. Prepare 1 Cup of White Wine.
  6. It’s 2 of bTBS Cup Olive Oil.
  7. You need 2 TBS of Butter.
  8. Prepare 1 TBS of French Mustard.
  9. You need to taste of Salt and Pepper.

Italian Sausages with Dandelion Greens (development) instructions

  1. In a large skillet soften onions in oil add garlic then sausage pieces and brown.
  2. Deglaze skillet with wine stirring in mustard.
  3. Add butter.
  4. Fold in greens.
  5. Lower heart and simmer til sausage are cooked through and have given their juices..

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