How to Make Tasty Sweet and sour aubergine

Sweet and sour aubergine. A super quick & easy recipe. Korean style eggplant dish with mild flavors that blend well. Insert the StirAssist into the bowl, add the onion, garlic, aubergines, capers, olives and oil.

Sweet and sour aubergine It was a sweet and sour eggplant with red bell peppers. To serve, slice the lamb and spoon the sweet and sour aubergine onto two serving plates. Serve the slices of lamb on top of the aubergine and drizzle around the dressing. You can have Sweet and sour aubergine using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sweet and sour aubergine

  1. It’s 1 of large aubergine.
  2. It’s 1 of onion thinly sliced.
  3. Prepare 1/2 cup of finely sliced red and green capsicum.
  4. Prepare 1/4 cup of finely chopped spring onion.
  5. You need 1 tablespoon of oil.
  6. You need 1 tablespoon of corn flour.
  7. Prepare 1 teaspoon of ginger garlic paste.
  8. Prepare 2 teaspoon of soy sauce.
  9. You need 2 teaspoon of vinegar.
  10. Prepare 1 tablespoon of chilli sauce.
  11. It’s 1 tablespoon of sweet chilli sauce.
  12. It’s 1 teaspoon of chilli powder.
  13. It’s 1/4 cup of water.
  14. It’s 1 teaspoon of roasted sesame seeds for garnishing.

Check the balance of sweet and sour and. How to make sweet and sour aubergine salad. Drain the aubergine on kitchen paper. Put the chickpea flour, cumin seeds and coriander seeds into a heavy frying pan and toast on a medium heat until the seeds pop and the.

Sweet and sour aubergine instructions

  1. Wash the aubergine and cut in strips similar to chips..
  2. Heat oil in a pan and add aubergine and fry till golden brown ensuring its cooked. Do not over cook. Remove and set aside. Mix corn flour and water and leave aside. Heat little oil in a pan and onion, ginger, garlic and saute for a min. Add in pepper and saute well..
  3. Add in soy sauce, chilli sauce, vinegar, sweet chilli sauce and cornflour slurry. Cook until it gets thick and glossy. Now add in aubergine and mix well. Cook for further 3 to 4 minutes. Garnish with spring onion and sesame seeds. Serve over rice or with rotli..

Minty Sweet and Sour Eggplant (Aubergine). Eggplant, shallots, fish sauce, lemon juice, sugar, cilantro, shrimp, dried. Toss the aubergines into cold water, then peel and dice. Make a cross at the base of aubergines to come three-quarters of the way up, taking care not to separate the segments. Sticky rice with aubergine in a hot and sour sauce, made from very simple ingredients: red chilli, soy sauce Cook the rice following packet instructions.

Leave a Reply

Your email address will not be published.