Spanish Rice.

You can have Spanish Rice using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Spanish Rice

1. Prepare 2 Cups of uncooked white rice.
2. You need 2 Cups of chicken broth.
3. You need 2 tablespoons of olive oil.
4. Prepare 2-14.5 oz. of cans stewed or diced tomatoes.
5. It’s 1/4 of large onion diced.
6. Prepare 1 of hint of garlic.

Spanish Rice instructions

1. Place oil in pan and heat. I use an 8 qt. kettle or 3 qt. skillet. (You will need a lid).
2. Brown rice well in pan while stirring. After the rice has browned, stir in your diced onion and garlic. Saute for a minute..
3. Add 1 can of tomatoes and all of chicken broth to rice. Stir. Cover. Let simmer for 20 minutes..
4. Uncover and stir in 2nd can of tomatoes while rice is still hot..
5. Season to your liking with salt and pepper. Rice should be firm, but not dry..