Recipe: Tasty Instant peda or palkova

Instant peda or palkova. Instantly made delicious recipe, it's is the Milk Peda/Palkova. kesar milk peda with milkmaid with detailed photo and video recipe. a traditional indian milk based fudge which is usually prepared in semi thick or semi-soft pieces. traditionally peda's are prepared from khoya, mawa or milk based solid, however this recipe is an instant version prepared from condensed milk. Sharing my collection of five quick and tasty sweets recipes for diwali- almond halwa, coconut laddoo, paneer kheer, instant peda and palkova.

Instant peda or palkova It is also served to the devotees visiting the Srivilliputur Andal Temple in which city the origin of Palkova specifically dates back to. Milk peda is possibly my most favourite Indian sweet and since it's a no-brainer to make during Diwali, I tried out this super easy, instant milk peda with milk powder last weekend. The recipe is really fool-proof so I hope you'll bring out some milk powder or buy some and try this milk peda this festive season. You can have Instant peda or palkova using 6 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Instant peda or palkova

  1. It’s 500 gm of Milk powder.
  2. You need 5 cups of Milk.
  3. Prepare of Almond & cashnew nuts(chopped).
  4. Prepare of Sugar.
  5. You need of Salt.
  6. Prepare of Ghee 1tsp(optional).

Doodh Peda-Kesar Milk Peda Recipe-Instant Paal Peda. The traditional method of making doodh peda is time consuming and requires cooking milk for a long time until it thickens. This is an instant method of making doodh peda with condensed milk and milk powder and is flavored with saffron. Add in the rest of the ingredients and mix well.

Instant peda or palkova instructions

  1. Heat a heavy bottom pan, once it heated pour milk into the pan, once its comes to boiling..
  2. Add pinch of salt. And add milk powder gradually stir continuously..
  3. Once milk and milk powder is combined well. Breaks the lumps.
  4. Add sugar mix well after some time sugar well melt. (don't take your hand stir continue)..
  5. After some time, the mix is seperate from the pan..
  6. Add ghee (optional).
  7. Transfer the dough into the grease box. Above the dough spread nuts. Make it them cool. In the refrigerator, It will take may be 1hour..
  8. After one hour take out from refrigerator make it into square piece..
  9. Ready to serve!.

See great recipes for Instant peda or palkova, Palkova /பால்கோவா, Palkova too! Peda using gulkand and pistachio has been in my mind from quite a long time. Finally, I was able to make it with more than a satisfying result. Milk powder, a can of condensed milk, butter, a pinch of cardamom powder, gulkand, pistachio, and a dash of rose syrup is all you need to make these creamy bites. Some people always can make with milk peda or palkova.

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