Beef Tacos or Mexican Bolognese Sauce. Incredibly juicy Mexican Shredded Beef in a rich, flavour loaded sauce. Slow cooker, pressure cooker, oven or stove. Use for tacos, burritos, enchiladas and The sauce is really rich and thick, and there is PLENTY of it.
It's so flavorful and you will never go back to using water with your taco seasoning again! A cup of coffee, tomatoes, and chili seasoning bring their flavors to This is a great recipe for authentic Mexican taqueria style carne asada tacos (beef tacos). Beef gets a Korean spin in this preparation for taco filling with ginger, soy sauce, garlic, and seasoned rice. You can have Beef Tacos or Mexican Bolognese Sauce using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Beef Tacos or Mexican Bolognese Sauce
- It’s 2 Cups of Tomatoes, coarsely chopped.
- Prepare 1 of Onion, Chopped.
- It’s 3 of Poblano peppers, seeded and chopped.
- Prepare 3/4 Cup of Beef Broth.
- Prepare 2 Tablespoons of Tomato Paste.
- Prepare 2 Tablespoons of ground Cumin.
- It’s 2 lbs of Boneless Beef Chuck, cut into 1 1/2 inch pieces.
- Prepare 2 Tablespoons of salt (adjust accordingly).
- It’s 2 Tablespoons of (or more) Adobe sauce or other hot sauce of your choice.
- Prepare 2 of Limes, juiced.
- It’s 1 Cup of whole Milk or Heavy Cream (if you're making the Bolognese version).
The Best Mexican Taco Sauce Recipes on Yummly Crumble the meat with a fork, stir well While the sauce is cooking, you are likely to find that it begins to dry out and the fat separates from the meat. Authentic Mexican cuisine centers on its sauces. There are cooking sauces, table sauces, and bottled sauces galore; rarely will a snack or Table sauces exist to turn the ordinary into the extraordinary, so don't relegate them to simply chip dip.
Beef Tacos or Mexican Bolognese Sauce step by step
- In a blender, combine tomatoes, onion, peppers, broth, Cumin, tomato paste. Cover and blend until smooth..
- Place beef in slow cooker (or cooking pan), add Adobe / hot sauce, cover and cook as described above. When done, meat should be very tender..
- If going for the Tacos version, serve beef on tortillas or tacos and drizzle with the sauce and some lime juice..
- If going for Bolognese sauce: Add the milk / cream and cook for another 5 minutes on very low heat. Serve with pasta of your choice..
Try them on fried or scrambled eggs, plain meats, sopes, pasta. Ground beef chorizo is too high-tone for me. I think of Mexican style (as opposed to Spanish) The reason the taco meat seams like it is finely ground is that they start out with raw ground beef and If you want to make mexican bolognese sauce, follow the bolognese sauce instructions but add. These Ground Beef Tacos are made with a deliciously seasoned ground beef filling, served in corn tortillas and finished with all the best toppings. Sometimes I go the route of just ground beef, garlic, lime and cilantro then others it's this saucy version with a richly seasoned tomato sauce base.