Easiest Way to Make Appetizing Breakfast Casserole Italian Way

Breakfast Casserole Italian Way.

Breakfast Casserole Italian Way You can cook Breakfast Casserole Italian Way using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Breakfast Casserole Italian Way

  1. You need 1/2 loaf of Stale Thick bread.
  2. You need 2 tbsp of Butter- unsalted.
  3. You need 1 of Olive oil.
  4. It’s 1 each of Small onion chopped.
  5. Prepare 2 clove of Garlic minced.
  6. You need 1 lb of Italian sausage.
  7. You need 1 bunch of Fresh basil chopped.
  8. Prepare of Salt and pepper.
  9. It’s 8 each of Large Eggs.
  10. You need 2 cup of Whole milk.
  11. You need 2 tsp of Fresh Thyme.
  12. Prepare of Salt and pepper.
  13. You need 2 cup of Cheddar Cheese.
  14. It’s 1 cup of Parmesan.
  15. You need of Panko Crumbs.

Breakfast Casserole Italian Way instructions

  1. Toast cubed bread lightly under broiler. Set bread aside. In skillet, three rounds olive oil and 2 Tbs butter. Add opinions and garlic and sauté for 3 minutes. Add sausage and season lightly. Add Basil when sausage is browned. Take off heat..
  2. In a separate bowl, whip eggs and milk. Season with salt and pepper. Add fresh Thyme. Butter a large casserole dish. Put bread on the bottom. Next, top with sausage mixture. Add cheddar. Pour in egg mixture. Top with parmigiana then panko crumbs. Season lightly with salt and pepper..
  3. Bake at 350°F for 35 minutes until top had browned a bit. serve hot..

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