Easy southern green beans. In large saucepan over medium heat cook bacon until almost completely brown. Southern green beans are flavored with bacon and cooked low and slow until tender. These green beans are so easy to make and a must-have side dish on every Southern table.
Fry bacon until cooked but not too crisp- drain on paper towel. Cut onion in large (thick) slices and break rings apart in to beans. Crumble or rip bacon apart add to beans. You can have Easy southern green beans using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Easy southern green beans
- It’s 2 cans of drained green beans.
- It’s 1 can of rotel no drain.
- You need of Bacon.
- Prepare of Salt.
- It’s of Pepper.
- It’s Cup of beef broth.
Let cook for a few hours on. Stir in the cooked bacon, green beans, potatoes, garlic, and chicken broth. My Southern Style Green Beans with Bacon will become a family favorite in your house too! This Southern Style Green Beans recipe is easy-peasy to put together and it makes a pot of beans that's meltingly tender and super delicious.
Easy southern green beans instructions
- Take bacon and saute until good and brown..
- When browned add two cans of the green beans..
- Add can of rotel..
- And salt and pepper to season..
- Stir all together and add a cup of beef broth put a lid on and simmer for about an hour to merry all the flavors..
- After hr take and cool and eat..
The beans are cooked slowly for a long time with a bit of bacon and come out of the pot tasting, honestly, better than any veggie I've ever tried! Canned green beans just can't compare to a pot of homemade, savory green beans. You can easily substitute the smoked turkey sausage with crispy bacon if you'd like or just leave the meat out altogether. That savory chicken broth, fresh onion and garlic does quiet the job with seasoning these southern green beans to perfection. Dress up your green beans with this Southern-Style Green Beans recipe!