How to Cook Appetizing Baked Spanish Potato Omelette

Baked Spanish Potato Omelette.

Baked Spanish Potato Omelette You can have Baked Spanish Potato Omelette using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Baked Spanish Potato Omelette

  1. Prepare 6 of potatoes.
  2. It’s 3 of rashers of bacon.
  3. Prepare 50 ml of milk.
  4. You need 1 of big pinch of salt and pepper.
  5. It’s 1/2 tsp of cayenne pepper.
  6. Prepare 2 clove of garlic.
  7. Prepare 2 of handfuls of spinach.
  8. It’s 6 of 7 eggs.
  9. You need 200 grams of strong cheese (cheddar) grated.

Baked Spanish Potato Omelette step by step

  1. slice the potatoes about half cm thick and put on to boil for 10 – 15 minutes until almost cooked. drain and leave to cool.
  2. dice the bacon. crush the garlic. beat the eggs and add milk, salt, pepper, cayenne, garlic and 2/3 of the cheese.
  3. in a small casserole dish spoon a thin layer of egg mix on to the base and add a layer of potato add some bacon, spinach and more egg mix. repeat the layers ending with egg mix, topping of bacon and sprinkle with remaining cheese.
  4. bake in the oven at 200°c for 25-30 minutes until cooked throughout.
  5. i have served a hot slice with buttered bread for breakfast, hot with sausages and sweetcorn for dinner or cold at a picnic.

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