Easiest Way to Make Appetizing Indian Paneer Tikka (blow your head off)

Indian Paneer Tikka (blow your head off).

Indian Paneer Tikka (blow your head off) You can cook Indian Paneer Tikka (blow your head off) using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Indian Paneer Tikka (blow your head off)

  1. You need of Ingredients.
  2. Prepare 300 grams of cottage cheese, cut into 2" squares.
  3. It’s 1 large of capsicum, cut into 1" pieces.
  4. You need 1 of onion, cut into 4 pieces.
  5. Prepare 1 of tomato, cut into 8 pieces.
  6. Prepare of For the Marinade.
  7. You need 1 cup of yoghurt.
  8. Prepare 3 tbsp of thick cream.
  9. Prepare 1 of A few drops of orange color or a pinch of turmeric.
  10. You need 1 1/2 tbsp of oil.
  11. Prepare 1 tbsp of cornflour.
  12. It’s 3/4 tsp of salt.
  13. It’s 1/2 tsp of red chilli powder.
  14. You need 1/2 tsp of black salt.
  15. It’s 1/2 tsp of dried mango powder.
  16. It’s 1 tbsp of ginger-garlic paste.

Indian Paneer Tikka (blow your head off) instructions

  1. Mix all the ingredients of the marinade in a bowl. Add the cottage cheese cubes and all the vegetables. Mix well..
  2. Leave the ingredients for marinating for about 2 hours..
  3. Grease the grill rack. Arrange the Cottage cheese cubes on it. After them, arrange the vegetables on the rack..
  4. Set your oven at 220°F C and preheat it. Put the Tikkas in the hot oven..
  5. Let them cook for about 20 mins till they're rich golden brown in color..
  6. Spoon some melted butter on.the tikkas and grill for 5 mins. Remove from the oven. Sprinkle some lemon juice over it..
  7. Serve Hot. (Side dish can be a coriander chutney, the recipe is in my profile).

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