Cazuela de pollo mexicano (Mexican Chicken Casserole).

You can have Cazuela de pollo mexicano (Mexican Chicken Casserole) using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cazuela de pollo mexicano (Mexican Chicken Casserole)

1. It’s 3 of chicken breasts (cooked).
2. You need 1 of onion, chopped.
3. You need 1 can of Chili beans.
4. It’s 1 (8 Oz) of block cream cheese, softened.
5. You need 1 packet of taco seasoning.
6. You need 2 cup of shredded cheese.
7. It’s 1 of small bag corn chips.
8. Prepare 3 oz of tomato paste.
9. It’s 1 of Frank's Red Hot to taste.

Cazuela de pollo mexicano (Mexican Chicken Casserole) instructions

1. Shred chicken breasts into a mixing bowl (I recommend doing them in a crock pot, they just fall apart).
2. Mix everything into the bowl except the corn chips, and enough shredded cheese to top it with later..
3. Layer mixture and corn chips in an 8×8 cake pan or casserole dish (I used Salsitas because they're awesome).
4. Place into a 400°F oven for 20 to 30 minutes.
5. When there's a few minutes left, top with the rest of the shredded cheese, and put it back in the oven to melt it..
6. Allow to cool for 5 to 10 minutes. Serve and enjoy!.