Mozzarella & veggie egg fried rice. Mozzarella cheese is a sliceable curd cheese originating in Italy. Traditional Mozzarella cheese is made from milk of water buffalos herded in very few countries such as Italy and Bulgaria. From saucy lasagna to the ultimate grilled cheese, these mozzarella cheese recipes are sure to cure all your ooey-gooey cravings.
Paula Lambert fell in love with fresh mozzarella in Italy and decided to bring the art of cheese making home to Texas. Try our top mozzarella recipes for your next dinner party. The recipe is perfect to get kids involved in cooking. You can cook Mozzarella & veggie egg fried rice using 7 ingredients and 8 steps. Here is how you cook it.
Ingredients of Mozzarella & veggie egg fried rice
- It’s 150 g of rice.
- It’s of Red pepper.
- You need of Onion.
- You need Half of pack of green beans.
- It’s 2 of pak choi.
- It’s 2 of eggs.
- Prepare of Dollop of sweet chilli sauce.
Top with mozzarella and fresh basil. Q: As we all know, ricotta is traditionally made from the whey remaining from mozzarella cheese production. An Italian fresh or unripened cheese traditionally made from water buffalo's milk (Mozzarella di Bufala) around the Naples area. This Mozzarella Cheese post will guide you through it's history of accidental conception, to how to make stretchy Mozzarella at home, with our delicious recipe.
Mozzarella & veggie egg fried rice instructions
- Boil the rice as per packet instructions..
- Chop up and fry the pepper and onion in some oil for 5 minutes until they start to brown..
- Steam the green veg and then chop it up into small pieces..
- Add the veg and rice to the pan and mix up..
- Make a well in the middle of the pan and crack two eggs into it..
- Turn on the heat a bit and stir through the egg..
- Add the sweet chilli sauce and stir through..
- Add slices of mozzarella and some hoy sin sauce on top and serve!.
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