How to Make Yummy Masoor dal & red bell pepper # Ramzan special

Masoor dal & red bell pepper # Ramzan special. Vegan Masoor Dal Fry Recipe with step by step photos. This is a creamy spiced vegan recipe of split pink lentils. These lentils are husked, split and have a pink orange color.

Masoor dal & red bell pepper # Ramzan special Masoor dal is one of the most commonly used lentils in Indian cuisine. Masoor tadka dal is a delicious Indian lentil curry made with red lentils. Masoor dal is the same thing as red lentils, which are popular and easy to find at many grocery stores in the US. while the recipe of masoor ki daal is so simple and there isn't any complicated steps. yet i would like to share few tips and recommendations for a perfect masoor dal recipe. i have pressure cooked the dal. You can cook Masoor dal & red bell pepper # Ramzan special using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Masoor dal & red bell pepper # Ramzan special

  1. Prepare of Masoor dal.
  2. It’s of Red bell pepper.
  3. Prepare leaves of Curry.
  4. It’s of Onion (small).
  5. Prepare 1 of Tomato.
  6. You need 3 tablespoons of Oil.
  7. Prepare of Cumin seeds (few).
  8. You need of Coriander for garnishing.
  9. It’s Pinch of Garam masala powder.
  10. Prepare of Salt, red chilli powder, ginger garlic paste all of them 1 teaspoon each.
  11. Prepare 1/2 teaspoon of Turmeric powder.

Masoor dal is a spiced Indian lentil dish that's equal parts flavorful and cozy; serve with rice or naan bread for dipping. "In India, when a girl is born, there's no celebration. Masoor dal (spiced red lentils) is extremely delicious and flavourful red lentil soup. Simple and comforting whole masoor dal (brown lentils/sabut masoor dal) cooked in the Instant Pot. This dal is vegan and gluten-free and pairs well with rice, quinoa, roti.

Masoor dal & red bell pepper # Ramzan special instructions

  1. Wash & soak masoor dal set aside.
  2. Now take a wok then add oil once it’s warm add cumin seeds & curry leaves stirr once then immediately add chopped onion fry till onion turns golden then add chopped tomatoe stirr leave it for two minutes till tomatoe is soft then add chopped red bell pepper slices fry till raw smell is gone then add masoor dal.
  3. Then add only red chilli powder, turmeric powder, ginger garlic paste then add water accordingly & cover with lid.
  4. Once the dal is done add salt immediately and stirr with light hand once then just garnish it with coriander leaves & pinch of Garam masala powder and it’s ready to serve enjoy with hot chapatis.
  5. Tip of the day: make sure dal is not over cooked as u can check in my uploaded pix and don’t add salt in beginning dal will not cook well it must be added @ last..

You can also enjoy it as a soup. Masoor Dal can be prepared in about as many ways as there are cooks who make it, which is why I'm going to tell you upfront that this is probably not how your Indian mother/grandma/aunt makes it. Masoor Dal has many health benefits. It helps to lower the cholesterol and helps in managing blood sugar levels. Masoor dal is not a regular lentil in my kitchen but when I do prepare it, this dal is much loved and relished by all at home.

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