Recipe: Yummy spinach and cheese empanada

spinach and cheese empanada. These flaky empanada pastries are filled with a creamy cheese sauce and spinach. An option for making these empanadas heart-shaped is included. Brush the edges of one heart.

spinach and cheese empanada Simply stuff dough with a mixture of savory spinach sautéed in garlic and olive oil and two melty cheeses. Add the reserved spinach, crumbled bacon, cottage cheese, salt and pepper to taste and nutmeg and mix thoroughly. Repeat until all of the empanadas are assembled. You can cook spinach and cheese empanada using 11 ingredients and 13 steps. Here is how you achieve that.

Ingredients of spinach and cheese empanada

  1. Prepare 10 large of empanada pastry.
  2. Prepare 16 oz of mushrooms.
  3. Prepare 1 large of onion.
  4. You need 8 oz of grape tomatoes.
  5. It’s 1 can of black olives fifteen ounce can.
  6. It’s 1 of tomato sauce from cheese empanadas.
  7. You need 4 oz of ricotta cheese.
  8. Prepare 1/2 tsp of dried sweet basil.
  9. It’s 2 box of frozen chopped spinach ten ounces each.
  10. Prepare 1 tbsp of granulated garlic powder.
  11. It’s 1 stick of margarine.

Recipe: spinach cheese empanadas A lot of our time seems to revolve around friends and food of late. This spinach cheese filling is far less labor intensive than the beef filling. I have to fess up – I've never had a vegetarian empanada before, mostly because they didn't appeal to me. Just when you thought empanadas couldn't get any better, this recipe with bacon, spinach and cheese came along.

spinach and cheese empanada instructions

  1. sweat th the onions in a pan with olive oil.
  2. slice the mushrooms.
  3. sate the mushrooms in a stick of margarine.
  4. slice the olives sate them in the leftover oil the onions were in.
  5. slice the tomatoes.
  6. add tomatoes to oil the olives were in cook till tender add basil here.
  7. remove the mushrooms add spinach to it add salt garlic cover cook till tender.
  8. mix ricotta cheese and spinach add half of the onions.
  9. add half of the mushrooms.
  10. add half the black olives.
  11. add half tomatoes.
  12. add a thin layer of sauce to empanada sheet mix all the vegetables together.
  13. fold pastry crimp and deep fry.

Impress your guests with these simple but impressive spinach, chorizo and cheese empanadas for a hearty snack or starter to share. Trim the edge, then fold and crimp the dough together so the empanada is tightly sealed, put it. A flaky pie crust encloses flavorful chorizo, spinach, cheese and salsa. Your taste buds will thank you for making this empanada! Fold untopped portion of each crust over filling; press with fork, or roll and flute with fingers to seal.

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