Easiest Way to Cook Delicious Indian style Paneer/cheese

Indian style Paneer/cheese.

Indian style Paneer/cheese You can cook Indian style Paneer/cheese using 4 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Indian style Paneer/cheese

  1. It’s Half of gallon whole Milk.
  2. You need 1 of whole lemon.
  3. It’s 3 tbs of vinegar.
  4. It’s 4 tbs of Whole Milk yogurt/home made Curd.

Indian style Paneer/cheese instructions

  1. Take a big pan.
  2. Pour half gallon whole milk.
  3. Let it boil.
  4. When it starts boiling, sim the gas stove and add two tbs of vinegar..
  5. Now squeeze the lemon.
  6. It is time to add curd now.
  7. Milk will start breaking in white cheese /paneer. Off the gas stove n put the pan for cool down..
  8. After 20 minutes, strain the paneer n water in a mesh strainer..
  9. Pour tap cold water on paneer.
  10. Let it be in mesh strainer for one hour..
  11. After one hour of straining the excess water from paneer take a muslin cloth n spread the paneer on it..
  12. Now cover it properly and press softly n equally from all the sides..
  13. Keep it in a steel plate or flat pan n put any heavy thing like stone chopping board. N let it be for three to four hours..
  14. Now after four hours take the muslin cloth paneer in your hand n press softly to strain excessive water from it..
  15. Now open it to get a thick big slice of paneer. keep refrigerating for a week or use it in any Indian style paneer recipe like shahi paneer, tadka paneer, chilli cheese or kadai paneer..
  16. You can cut it in any shape like cubes,square, rectangle or long shape. Enjoy it..

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