Recipe: Perfect Soy sauce Egg Yolk

Soy sauce Egg Yolk.

Soy sauce Egg Yolk You can cook Soy sauce Egg Yolk using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Soy sauce Egg Yolk

  1. It’s 6 of eggs.
  2. You need 5 cm of dried kelp.
  3. You need 1 tablespoon of soy sauce.
  4. Prepare 1 tablespoon of Mirin.
  5. Prepare 1/2-1 cup of water.

Soy sauce Egg Yolk instructions

  1. Froze eggs in freezer for a day. And remove egg shells..
  2. Unfroze a little bit and take egg yolks out..
  3. Mix sauce ingredients..
  4. Put egg yolks in sauce and keep in freezer for a half day or more..
  5. Take out egg yolk from sauce before you eat..
  6. Enjoy ? Putting on Soba noodles, or in Onigiri Rice ball..

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