Easiest Way to Cook Delicious Instant gits dosa & saag recipe @ home

Instant gits dosa & saag recipe @ home. How to make Dosa – Gits Instant Mix. gitsfood. Загрузка. How To Make Perfect Dosa Batter In a Mixie For Crispy Thin Dosa. Instant dosa mix recipe is a homemade instant dosa mix made with idli rava, urad dal, besan and making instant dosa mix.

Instant gits dosa & saag recipe @ home Dosai, Rava Dosai is made from semolina tempered sesame & cumin and fried in a flat circular shape. Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. These protein packed flavorful moong dal dosa will be an amazing addition to your breakfast menu. You can have Instant gits dosa & saag recipe @ home using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Instant gits dosa & saag recipe @ home

  1. Prepare of Gits dosa pack 1 pack prepares around 8 dosas.
  2. Prepare of Potato sag :.
  3. It’s 1 of potatoes.
  4. You need of Chopped fresh ginger.
  5. It’s of Green chilli as per taste.
  6. It’s of Salt as per taste.
  7. You need 1 of onion diced.
  8. It’s 2 tablespoons of oil.
  9. It’s of Curry leaves,mustard &cumin seeds for tadka.
  10. You need 1/2 teaspoon of turmeric powder.
  11. Prepare of Coriander for garnishing.

Paper-thin and perfectly crisp dosas have gone from being a breakfast staple of the south to being one of the most loved dishes all across the subcontinent. Ragi Dosa made with Ragi flour and rice flour. Ragi dosa is my mother's favorite dosa and mine too. If we go to any restaurant, the first thing we order is Ghee Roast, Paper Roast or Ragi Dosa.

Instant gits dosa & saag recipe @ home instructions

  1. Now just open one pack of gits & add water to prepare batter check the consistency it must be less then watery not more thick not more watery then set aside..
  2. Firstly chop everything & keep ready all ingredients potato, onions,green chilli,ginger.
  3. Now take a pressure cooker add a dash of oil set on low flame now add curry leaves, cumin seeds,mustard seeds stir for one minute then add ginger & green chilli.
  4. Now add in the diced onions,chopped potato’s & turmeric powder stirr well then add a dash of water cover the lid for only one whistle then off the flame.
  5. Once u open it garnish with coriander leaves or kasuri methi & if water is still left in it then on the flame till it’s water is absorbed & it’s ready.
  6. Besides keep the nonstick pan on high flame then brush with oil then sprinkle a dash of water then spread the batter like one cup let it cook one minute when bubbles are seen add tablespoon of oil check the corner if it’s done it will be easy to turn then in minute remove it u can butter or sprinkle some red chilli powder it goes well.
  7. Enjoy the yummy food @ home!!!!.
  8. I have shown process so that it will be easy to prepare but it’s ready instantly do try & enjoy with your loved ones !!!!!!.

We used to make fun of amma for this, but she never. We exporting a broad range of indian ready to eat food items, ready to be fried food, Indian snacks. Instant Ragi Dosa or Carrot Finger Millet Pancake. Instant easy Dosa is very easy to prepare and great in looks and taste. A delicious crispy Dosa recipe for breakfast prepared from a batter comprising of rice and urad dal flour which has been leavened.

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