Indian Spice Rosti And Fried Egg.
You can cook Indian Spice Rosti And Fried Egg using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Indian Spice Rosti And Fried Egg
- You need 1 tsp of ground cumin.
- You need 1 tsp of coriander seeds, crushed.
- Prepare 1 of small carrot, spiralized or grated.
- Prepare 1 of small zucchini, spiralized or grated.
- It’s of Cooking spray.
- You need Handful of fresh cilantro.
- Prepare of Large handful salad leaves.
Indian Spice Rosti And Fried Egg step by step
- In a bowl, combine the cumin, crushed coriander seeds, carrots and zucchini. Toss to coat evenly..
- Place vegetables in a small nonstick frying pan and cook over medium heat, stirring occasionally until almost tender..
- Make a space in the center of the vegetables. Coat with cooking spray and crack the egg in the space. Increase the heat and cook until the egg white has set..
- Serve sprinkled with the fresh cilantro and the salad leaves..