Recipe: Delicious Italian Vinaigrette

Italian Vinaigrette.

Italian Vinaigrette You can cook Italian Vinaigrette using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Italian Vinaigrette

  1. It’s 1 teaspoon of dried basil.
  2. It’s 1 teaspoon of dried oregano.
  3. Prepare 1/4 teaspoon of sugar.
  4. It’s 1 of little less than 1/2 teaspoon kosher salt.
  5. You need 1/8 teaspoon of black pepper.
  6. It’s 1 clove of garlic, crushed (I take the clove out when I get the desired intensity of garlic flavor).
  7. Prepare 1 teaspoon of minced shallots (but minced onion also works in a pinch).
  8. You need 3 Tablespoons of red wine vinegar (but you could also use white wine or regular white vinegar).
  9. It’s 1 Tablespoon of water.
  10. Prepare 2-3 Tablespoons of olive oil.

Italian Vinaigrette instructions

  1. Mix all ingredients except oil first, and stir until ALL the salt and sugar are dissolved, and then adjust the seasoning before adding the oil. A little more sugar if the vinegar's too acidic, a little more salt if needed – because it's hard to taste through the oil..
  2. Add oil and remember to give it all a good stir just before dressing so you get an even distribution of oil and vinegar in your salad..
  3. Enjoy!.

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