Recipe: Yummy Okra soy sauce salad

Okra soy sauce salad. While Japanese okra salad is prepared by boiling the okra to your desired tenderness, it is best served chilled especially during hot summer months. Japanese ponzu or citrus soy sauce may also be used, although soy sauce works wonderfully for this particular salad. This piquant Sambal Steamed Okra with a spicy sambal belacan and soy sauce dressing is full of umami flavor.

Okra soy sauce salad Cut thinly and diagonally and mix with soy sauce. Soy sauce contains natural umami, garlic enhances umami. Sugar and salt builds up the taste so it's a fuller flavor. You can cook Okra soy sauce salad using 3 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Okra soy sauce salad

  1. You need 10 of okra (ladies fingers).
  2. It’s 1 pack of bonito flake (3g).
  3. You need 1/2 teaspoon of soy sauce.

Steamed Okra dressed with soy sauce (Photo by Cynthia Nelson). If you are vegetarian, omit bonito flakes and use another kind of salad dressing. Pouring just soy sauce on makes okra too bland. Soy sauce (American English and Canadian English), also spelled as soya sauce (British English), is an East Asian liquid condiment of Chinese origin.

Okra soy sauce salad instructions

  1. Boil okra and cut finely..
  2. Mix bonito flake and season with soy sauce..
  3. Enjoy.

Last time when I visiting a Cantonese salad, okra salad was presented as a new dish. My whole family fell in love with the flavor. Lots of salad, in Chinese cuisine, calls In a small bowl, mix all the season together. Take a small portion out and serve as a dip and spread the left sauce evenly over the okra. Okra Ohitashi is a simple, light, and flavorful Japanese side dish of blanched okras in a soy sauce-based marinade.

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