Recipe: Appetizing Paella

Paella. Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" – a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. This Classic Spanish Paella rivals any restaurant Paella!

Paella Types of paella include, Valencian paella, vegetable paella (Spanish: paella de verduras), seafood paella (Spanish: paella de mariscos), and mixed paella (Spanish: paella mixta), among many others. Read the Seafood Paella recipe, the iconic Spanish dish. Paella is a traditional dish of Spain. You can cook Paella using 14 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Paella

  1. It’s of Ingredients:.
  2. It’s 250 gr of Risotto/Paella Rice.
  3. Prepare 200 gr of chicken.
  4. It’s 200 gr of Shrimps.
  5. It’s 1 of onion.
  6. It’s 2 of garlic.
  7. Prepare 1/4 of fresh paprika.
  8. It’s 60 gr of smoked sausage.
  9. You need 2 tsp of paprika powder.
  10. It’s 1/4 tsp of kukurma.
  11. You need 1 L of chicken stock.
  12. You need of Crushed tomato from 2 tomatoes.
  13. Prepare of Black pepper.
  14. Prepare of Salt.

Its home is Valencia, but variations exist in the different Spanish Traditionally, the paella is cooked out of doors, over a wood fire. For millions of holiday makers, the high pound does mean cheaper margaritas and paellas. Paella mixta: mixed meat and seafood. FideuĂ is: a Paella that uses Simpler versions of Paella are called "un arroz" ("a rice").

Paella step by step

  1. Heat some oil in a non stick skillet.
  2. Add the chicken, allow it until brown on all sides.
  3. Move the chicken to the side of the skillet.
  4. Add onion and garlic, saute it until fragrant.
  5. Stir in smoked sausage about 1 minute, and then stir onion, garlic, sausage, and chicken all together.
  6. Add rice, stir it.
  7. Add paprika powder and kukurma powder.
  8. Stir in crushed tomato.
  9. Add chicken stock and salt, stir it well, and bring it up to a boil, and let the water reduce.
  10. Arrange the shrimps and fresh paprika on the rice.
  11. Reduce the heat to medium low, and then cover it with a lid or a couple layers of aluminum foil, and cook the mixture for about 20 minutes or until the rice is cooked perfectly.
  12. Check the video how did I make this recipe on my YouTube channel:

These recipes are mostly rice with very few. Paella is made with saffron and not the other types od herbs listed, and it is traditionally made with whole chicken What makes the authentic Spanish Paella so flavorful is the use of powdered saffron. This paella recipe makes paella for two, and includes options for mixta (meat and seafood), seafood and vegetarian versions. Paella Para Dos: Paella for Two. Borrowed from Spanish paella, from Catalan paella ("pot; pan"), from Old French paelle, from Latin patella ("plate, small pan").

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