Taco mexicana. Los tacos mexicanos son uno de los platos más famosos de la tradición gastronómica Cómo hacer tacos mexicanos, receta con ternera o con pollo. La mejor receta de Taco mexicano online en APTC de El Corte Inglés. Sorprende a tu familia y amigos con las recetas de APTC.
Aprenda a fazer massa de tacos de farinha de milho e recheio de carne moída mexicana. If you have been to Mexico you have seen the taco stands at night with lights hanging from the roof, and people around it like bees on a honeypot. Un taco es una preparación mexicana que en su forma estándar consiste en una tortilla doblada o enrollada (generalmente de maíz, también de harina de trigo, de nopal o de algún otro ingrediente) que contiene algún alimento encima y algún tipo de salsa. You can cook Taco mexicana using 32 ingredients and 12 steps. Here is how you cook it.
Ingredients of Taco mexicana
- You need of Harissa dressing.
- It’s 10-12 of Dry Red chilli.
- Prepare 1 tsp of Cumin seed.
- You need 2 cup of Water.
- You need 5-6 of Garlic cloves.
- Prepare as needed of Fresh coriander.
- Prepare 2 tsp of Olive oil.
- You need 2 tsp of Lemon juice.
- It’s to taste of Salt.
- Prepare of For assembling and cooking.
- It’s 2 tbsp of Eggless mayonnaise.
- You need 1 tsp of Harissa dressing.
- Prepare as needed of Laccha paratha half cooked fresh coriander leaves.
- It’s as needed of Mexican seasoning.
- You need as needed of Oil to fry.
- It’s of For lachha paratha.
- It’s 2 cup of Refined flour.
- You need 1/2 tsp of Salt.
- You need 1/2 tsp of Red chilli powder.
- It’s 2 tbsp of Oil.
- Prepare as needed of Water to knead.
- Prepare of For Arancini patty.
- You need 1 cup of Red beans.
- You need 1 cup of Sticky/overcooked rice.
- You need 1/2 tsp of Red chilli flakes.
- Prepare 1/2 tsp of Jeera powder.
- It’s 1/2 tsp of Black pepper corn crushed.
- You need as needed of Fresh coriander leaves.
- It’s 2-3 of Green chilli chopped.
- It’s 1 tsp of Lemon juice.
- It’s as needed of (Cornflour 2 tbsp+ maida 2 tbsp) paste.
- You need 1/2 cup of Bread crumbs.
Monte o Taco: primeiro, com a massa tostada, coloque uma colher de sopa do chilli, em seguida o queijo para derreter. This homemade taco seasoning is designed to keep you away from the dreaded seasoning pack! It has great flavor and makes it easy to control the salt level. Mexican Tacos recipes at MexGrocer.com, a nationwide online grocery store for authentic Mexican food tacos, cooking recipes, cookbooks and culture.
Taco mexicana step by step
- For Arancini patty….First of all soak rajma overnight. After that boil rajma with salt in pressure cooker upto 5 whistles. (Depends upon cooker). Drain excess water from rajma and keep aside..
- Now take overcooked rice and all the ingredients of Arancini patty and mix well. Make normal sized patty..
- After making patty coat patty in maida + cornflour paste and then coat them in bread crumbs..
- Heat oil and shallow fry patty by turning side till golden..
- For lachha paratha… Take refined flour add red chilli powder, salt and oil to it. Knead it to soft dough. Roll the paratha..
- Now for laccha in paratha do as shown in picture. And roll it again.
- Now heat tawa and semi cook the paratha. Do not flip the paratha. Remove from the flame and Keep aside..
- For harissa dressing.. Take a pan and add water to it and dried red chilli to it. Boil for 5 min. After that remove excess water add all the ingredients of harissa dressing together and grind to smooth paste by adding water. Keep aside.
- For assembling. Take mayonnaise and mix with harissa dressing..
- For assembling.. Take half cooked lachha paratha and spread some mayonnaise and harissa spread over the paratha after that add Arancini patty to it and sprinkle some Mexican seasoning to it..
- Heat oil in tawa and fry taco ?holding with tongs flipping sides regularly..
- Ready to serve…
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