How to Make Appetizing Kue deblak a.k.a kue lempeng a.k.a kue Tebla a.k.a pancake tradisional

Kue deblak a.k.a kue lempeng a.k.a kue Tebla a.k.a pancake tradisional.

Kue deblak a.k.a kue lempeng a.k.a kue Tebla a.k.a pancake tradisional You can have Kue deblak a.k.a kue lempeng a.k.a kue Tebla a.k.a pancake tradisional using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Kue deblak a.k.a kue lempeng a.k.a kue Tebla a.k.a pancake tradisional

  1. Prepare 250 gr of tepung terigu (aku pakai segitiga biru).
  2. Prepare 65 ml of santan kara.
  3. Prepare 1 butir of telur.
  4. You need secukupnya of Garam.
  5. Prepare 50 ml of air matang.
  6. You need 1 sdm of margarin.
  7. It’s secukupnya of Gula untuk taburan.

Kue deblak a.k.a kue lempeng a.k.a kue Tebla a.k.a pancake tradisional instructions

  1. Campurkan terigu, garam, telur, santan dan air. Aduk hingga tercampur rata..
  2. Oleskan margarin di pan anti lengket/ teflon. Panaskan..
  3. Tuang adonan tipis. Kemudian balik kalau sudah berwarna kuning keemasan..
  4. Angkat kalau kedua sisi sudah matang. Taburkan gula pasir. Boleh pakai nutella, meses, atau keju. Tapi kalo aku suka yg original begini..

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