How to Cook Appetizing Cheesy Chicken Meatballs in a Western-Style Hot Pot

Cheesy Chicken Meatballs in a Western-Style Hot Pot.

Cheesy Chicken Meatballs in a Western-Style Hot Pot You can cook Cheesy Chicken Meatballs in a Western-Style Hot Pot using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cheesy Chicken Meatballs in a Western-Style Hot Pot

  1. It’s 200 grams of Minced (ground) chicken.
  2. It’s 1/4 of Onions (finely chopped).
  3. Prepare 1/4 of Carrot (finely chopped).
  4. You need 1 of Processed cheese (cubes).
  5. You need 1/3 of Beaten egg.
  6. You need 1 of little less than 1 tablespoon Katakuriko.
  7. You need 1 of Salt . pepper.
  8. You need 1 of Parsley, if desired (dry).

Cheesy Chicken Meatballs in a Western-Style Hot Pot instructions

  1. Add the minced chicken, onion, carrot, beaten egg, a little less than 1 tablespoon of katakuriko, salt, pepper, and parsley to a bowl and knead together..
  2. Cut the cheese into cubes and make meatballs with the cheese at the center (I used 2 slices of cheese)..
  3. If you apply a little oil to your hands, it'll be easier to make the meatball shapes..
  4. If you parboil them it'll be easy when you eat them. Use the hot water broth in your hot pot..

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