Sausage Koottan- A desi touch to the western staple. The Reje (Kades) car sticks to the fence due to a landslide. At Koottan, we help you to find the food you want and crave. We are not just a restaurant directory service.
Hence introducing western touch to our Indian wear is very essential. There are many inclusions of western styles, patterns and designs in Indian prints and patterns are also included in these palazzo pants to make them look more Desi. Jackets and overcoats are also a concept introduced by the west. You can have Sausage Koottan- A desi touch to the western staple using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients of Sausage Koottan- A desi touch to the western staple
- It’s 1 cup of chicken sausages without skin, sliced into round pieces.
- Prepare 1/2 number of red onion medium sized , roughly chopped.
- You need 3 – 4 cloves of garlic , crushed.
- It’s 1/2 number of tomato medium sized ,chopped.
- Prepare 1 teaspoon of vegetable oil.
- You need a few of mustard seeds.
- You need a few of cumin seeds.
- You need 1/4 teaspoon of chilli flakes.
- It’s pinch of tumeric powder (optional).
- It’s to taste of pepper.
- You need to taste of salt.
- It’s half handful of coriander leaves , chopped.
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Sausage Koottan- A desi touch to the western staple instructions
- Get all the cutting and chopping of ingredients done..
- Heat vegetable oil in a pan and splutter the cumin and mustard seeds. When they crackle, add in the garlic and then the onions. Once color fades, add in the tomatoes as well and saute for a few minutes..
- And then you add in the chilli flakes, tumeric,salt and pepper and mix well. Then goes in the coriander leaves too..
- Now, we can add our main character-the sausages. Just let it coat with all the masala together and have a little fun sauteing it all and then just serve hot ! Perfect with rotis or any flat breads, an awesome filling to a bread sandwich and I don't mind this as a side dish to rice as well..
The fusion of eastern and western wear has made the clothes in this collection quite stylish. You can see desi tunic tops and kurtis in this collection because, as stated earlier, these are in demand. Sausage-processing methods include cooking, curing (by application of salt solution), and smoking (exposure to smoke, often following curing). According to the processing method employed, sausages are classified as fresh (not cooked or cured); uncooked smoked; cooked smoked; cooked. Keep the restroom stocked with toilet paper from Staples.