Quick Italian Soup with Biscuits.

You can cook Quick Italian Soup with Biscuits using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Quick Italian Soup with Biscuits

1. It’s of Soup.
2. Prepare 1 lb of ground beef.
3. It’s 1 clove of garlic, crushed.
4. Prepare 16 oz of Tomato sauce.
5. Prepare 1 tsp of sugar.
6. It’s 1/2 tsp of oregano.
7. You need 1/2 tsp of basil.
8. It’s 1/4 tsp of salt.
9. It’s 1/4 tsp of pepper.
10. Prepare 8 slice of American cheese.
11. It’s of Biscuits.
12. Prepare 2 cup of gluten-free baking mix.
13. It’s 1 cup of soymilk ( or milk of your choice).
14. It’s 1 of egg..
15. Prepare 1/4 cup of grated Parmesan cheese.

Quick Italian Soup with Biscuits step by step

1. Cook & stir ground beef until brown; drain. Stir in garlic, tomato sauce, sugar, oregano, basil, salt, pepper, & American cheese. You could also add mushrooms if you want. Heat to boiling; reduce heat. Simmer, stirring occasionally, 10 minutes..
2. Heat oven to 400°F. Grease cookie sheet..
3. Mix baking mix, milk, & egg. Can add salt for taste if desired. Drop by spoonfuls on cookie sheet. Bake for 12 minutes..
4. Put soup in bowl, sprinkle with Parmesan cheese. Top with a biscuit..