Recipe: Perfect Red Velvet Spanish Churros

Red Velvet Spanish Churros.

Red Velvet Spanish Churros You can cook Red Velvet Spanish Churros using 10 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Red Velvet Spanish Churros

  1. You need 1 cup of water.
  2. Prepare 1/4 cup of unsalted butter.
  3. You need 1 Tbsp of granulated sugar.
  4. It’s 1/4 tsp of salt.
  5. Prepare 1 cup of all-purpose flour.
  6. You need 1 of large egg.
  7. Prepare of Vegetable oil, for frying.
  8. You need of For coating.
  9. Prepare 1/2 cup of granulated sugar.
  10. Prepare 3/4 tsp of ground cinnamon.

Red Velvet Spanish Churros step by step

  1. Add flour, salt, flour in bowl and whisk to combine.
  2. Add butter to pan and melt, add water and let it boil.
  3. Add red food color. Add the flour mixture.
  4. Add flour reduce heat to medium low and cook and stir constantly with a wooden spoon until mixture starts to come together.
  5. Add half the beaten egg and mil until well combined.
  6. Add the remaining beaten eggs and mix until smooth and well combined.
  7. Ideally you use a piping bag with a start nozzle to create authentic Spanish churros. I did not have a piping bag so i improvised with a plastic cut at the end. Use a glass and place the piping bag inside, add the pastry into the bag until filled up.
  8. Drop the dough into heated oil. Use a cooking scissors to cut your desired length.
  9. Add several churros dough into the oil and cook until golden brown and crispy. Add sugar to pan, add cinnamon and thoroughly mix.
  10. Dip the churros into the sugar cinnamon mixture and roll until evenly coated.
  11. Crunchy on the outside yet so fluffy soft on the inside.

Leave a Reply

Your email address will not be published.