Steam Chicken with Chinese Sausage.
You can cook Steam Chicken with Chinese Sausage using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Steam Chicken with Chinese Sausage
- It’s 3 of boneless chicken tight (chopped into pieces).
- It’s 1 of Chinese sausage (sliced).
- You need of Garlic.
- Prepare of Ginger.
- You need of Light soya sauce.
- You need of Osyter sauce.
- Prepare of White Pepper powder.
- You need of Sesame oil.
- It’s of Food wrap.
Steam Chicken with Chinese Sausage step by step
- Wash the chicken with salt and rise it off, add the pepper powder,soya sauce, osyer sauce and sesame oil (mix it together with the chicken- put a side).
- Pour hot water to the Chinese sausage, lay it for 5min, Peel of the skin and slice it in to pieces.
- Lay the chicken on the steam plate, lay the Chinese sausage on top, put the garlic and ginger around, food wrap it and steam it for 25min (Ready to serve).