Steam Chicken with Chinese Sausage.

You can cook Steam Chicken with Chinese Sausage using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Steam Chicken with Chinese Sausage

1. It’s 3 of boneless chicken tight (chopped into pieces).
2. It’s 1 of Chinese sausage (sliced).
3. You need of Garlic.
4. Prepare of Ginger.
5. You need of Light soya sauce.
6. You need of Osyter sauce.
7. Prepare of White Pepper powder.
8. You need of Sesame oil.
9. It’s of Food wrap.

Steam Chicken with Chinese Sausage step by step

1. Wash the chicken with salt and rise it off, add the pepper powder,soya sauce, osyer sauce and sesame oil (mix it together with the chicken- put a side).
2. Pour hot water to the Chinese sausage, lay it for 5min, Peel of the skin and slice it in to pieces.
3. Lay the chicken on the steam plate, lay the Chinese sausage on top, put the garlic and ginger around, food wrap it and steam it for 25min (Ready to serve).