Recipe: Perfect Western-style Saikyo Miso Fried Salmon

Western-style Saikyo Miso Fried Salmon.

Western-style Saikyo Miso Fried Salmon You can cook Western-style Saikyo Miso Fried Salmon using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Western-style Saikyo Miso Fried Salmon

  1. You need 2 of cuts Fresh salmon (sweet salted salmon).
  2. Prepare 1 dash of Salt.
  3. Prepare 1 of Plain flour.
  4. You need 1 tsp of Butter.
  5. You need 2 1/2 tsp of * Sugar.
  6. Prepare 1 tbsp of * Miso.
  7. Prepare 1 tbsp of * Mayonnaise.
  8. You need 1 tsp of * White sesame seeds.

Western-style Saikyo Miso Fried Salmon step by step

  1. Mix * ingredients together to prepare the flavoring..
  2. Lightly sprinkle the fresh salmon with salt, and coat with flour..
  3. Spread out a cooking sheet, place butter on top of the salmon (1/2 pat each), and cook in an over for 15 minutes at 390F/200℃ without preheating..
  4. Take them out of the oven, evenly coat with the flavoring ingredients from Step 1, and cook for another 10 minutes..
  5. They are done once they brown a little..

Leave a Reply

Your email address will not be published. Required fields are marked *