Recipe: Appetizing Pak choi with Garlic and Oyster sauce ?

Pak choi with Garlic and Oyster sauce ?. How to prepare Pak Choi – blanched and fried with oyster sauce + crispy garlic – a quick and healthy Pak Choi recipe. Pour the oyster sauce mixture in the pan and sprinkle some ground black pepper. Add soy sauce and oyster sauce and cook for another minute.

Pak choi with Garlic and Oyster sauce ? Magnificent molluscs with juicy veg and an Oriental twist. Pak choi is one of my favourite leafy vegetables which I absolutely enjoy. After a long day at work, this is the to-go Shallots may be substituted with crispy fried minced garlic according to preference. You can have Pak choi with Garlic and Oyster sauce ? using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pak choi with Garlic and Oyster sauce ?

  1. It’s 2 bunches of baby pak choi end removed.
  2. You need 3 tbls of oyster sauce.
  3. It’s 1 tbls of Granulated sugar.
  4. Prepare 2 TSP of crushed garlic cloves.
  5. Prepare 10 tsp of cold water.
  6. Prepare 1 of sprinkle of cracked black pepper.
  7. Prepare 1/4 tsp of sesame oil.
  8. It’s 3 tbls of cooking oil.
  9. You need of Salt to taste (opt).

For an extra whiff of aroma, drizzle a bit of sesame oil over the vegetables after adding some oyster sauce. Combine soy sauce, oyster sauce, sugar and rice vinegar in a bowl and set aside. Heat oil in a skillet or wok set over high heat. Remove bok choy from the skillet or wok and place it on a warmed platter.

Pak choi with Garlic and Oyster sauce ? step by step

  1. Add the cooking oil to a pan and garlic fry until brown..
  2. Mix together oyster sauce mix with the sugar,seaami oil,pepper,cold water into the pan with garlic oil..
  3. .
  4. .
  5. Add the pak choi leave to cook slow for 2 minutes then serve with Rice..

Drizzle the reserved sauce over the greens and serve. Garlic and oyster sauce made my homemade bok choy sing! Did you like this Bok Choy With Garlic and Oyster Sauce Recipe? Are there changes you made that you would like to share? Share your tips and recommendations in the comments section below!

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