How to Cook Yummy One Pot Jambalaya

One Pot Jambalaya.

One Pot Jambalaya You can cook One Pot Jambalaya using 19 ingredients and 5 steps. Here is how you achieve it.

Ingredients of One Pot Jambalaya

  1. Prepare 6 slices of bacon.
  2. You need 2 cups of cooked sausage (andoille).
  3. Prepare 2 cups of long grain rice uncooked.
  4. You need 1 can of diced tomatoes.
  5. It’s 2 cups of diced celery.
  6. It’s 1 of diced onion.
  7. You need 6 cloves of garlic pressed.
  8. Prepare 2 tbsp of butter.
  9. Prepare 2 tbsp of cumin.
  10. It’s 2 tbsp of coriander.
  11. Prepare 2 tbsp of chili powder.
  12. It’s 2 tbsp of paprika.
  13. It’s 1 tbsp of thyme.
  14. Prepare 1 tbsp of pepper.
  15. It’s 1 tsp of salt.
  16. Prepare 4 packets of beef oxo.
  17. Prepare 1 cup of parsley.
  18. You need 1 cup of frozen corn, carrots, peas (optional).
  19. It’s 3 cups of water.

One Pot Jambalaya step by step

  1. Chop bacon into 1 cm pieces and cook. Remove from pan and set aside..
  2. Add butter, onions and celery to bacon grease. Cook for 5 minutes. Add garlic and cooked sausage, cook for 2 minutes constantly stirring..
  3. Add water, canned tomatoes dry rice, 3/4 of the parsley and all spices. Bring all to a boil..
  4. Reduce heat to low simmer and cook for 10-15 minutes or until rice is soft stirring once or twice in between..
  5. Add frozen veg mix (optional) and previously cooked bacon. Cook another 5 minutes on low. Stir, garnish with parsley and serve!.

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