Recipe: Perfect Sig's Chinese lettuce (leaf)

Sig's Chinese lettuce (leaf).

Sig's Chinese lettuce (leaf) You can cook Sig's Chinese lettuce (leaf) using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sig's Chinese lettuce (leaf)

  1. Prepare of I pointed chinese leaf cabbage.
  2. You need 100 gr of creme fraiche.
  3. It’s 1/4 of mug vegetable stock made from 2 knorr or similar cubes.
  4. Prepare Pinch of nutmeg.
  5. Prepare of Grated cheese (optional).

Sig's Chinese lettuce (leaf) instructions

  1. First preheat your oven to about 175. Remove the outer leaves and then wash the chinese cabbage whole under the tap. Heat water to boiling point to blanch cabbage for about 2-3 minutes depending on size. Remove from boiling water, discard water. Drain cabbage very well and dry slightly. Cut in to 2 halves or if very large into quarters. Arrange in an ovenproof dish..
  2. Mix the stock cubes with the water, cool down, then mix with the creme fraiche. Pour over the cabbage and then gently heat in oven making sure that creme fresh does not curdle but still browns slightly..
  3. Sprinkle with bacon bits or toasted some garlicky breadcrumbs over it..

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