Recipe: Yummy Black Sticky Rice Congee

Black Sticky Rice Congee.

Black Sticky Rice Congee You can cook Black Sticky Rice Congee using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Black Sticky Rice Congee

  1. It’s 200 grams of black sticky rice.
  2. Prepare 2 of pandan leaves.
  3. It’s 4 tbsp of sugar or as desired.
  4. It’s of Some salt.
  5. You need as needed of Water.
  6. You need of Coconut Milk Sauce:.
  7. It’s 300-350 ml of thin coconut milk.
  8. Prepare 1 pinch of salt.
  9. It’s 1 of pandan leaf.

Black Sticky Rice Congee step by step

  1. Wash the sticky rice thoroughly. Then soak in some water for 4-6 hours until they expand. Throw away the water..
  2. Add the rice in a pan then add some water. Should be covered in water (twice the amount of water is good)..
  3. Then add the sugar and salt as well as pandan leaves. Mix evenly..
  4. Then simmer until they thicken..
  5. Turn of the heat when it is cooked..
  6. To make the sauce: simmer everything until cooked..
  7. To serve, put the congee in a bowl then add the coconut milk. Enjoy!.

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