Easiest Way to Prepare Delicious Italian Chicken Vegetable Bean Soup

Italian Chicken Vegetable Bean Soup.

Italian Chicken Vegetable Bean Soup You can cook Italian Chicken Vegetable Bean Soup using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Italian Chicken Vegetable Bean Soup

  1. It’s 3 Tablespoons of olive oil.
  2. Prepare 3 cloves of garlic — chopped.
  3. It’s 1/2 teaspoon of black pepper.
  4. Prepare 1/4 teaspoon of thyme.
  5. You need 1 teaspoon of fennel seed.
  6. Prepare 1/2 of large onion — diced 1/4 inch.
  7. Prepare 1/2 of large red bell pepper — diced 1/4 inch.
  8. You need 2 of large carrots — diced 1/4 inch.
  9. It’s 1 stalk of celery — diced 1/4 inch.
  10. It’s 4 tablespoons of flour.
  11. It’s 4 cups of chicken stock.
  12. It’s 1 cup of diced tomatoes.
  13. Prepare 1/2 teaspoon of fresh rosemary finely chopped.
  14. Prepare 1 pound of cooked chicken, diced 1/2 inch (rotisserie chicken is real good).
  15. Prepare 2 cups of white beans, cooked or canned,drained.
  16. It’s 3 cups of fresh spinach (take off the stems) or 1/2 cup frozen spinach.
  17. Prepare to taste of salt.

Italian Chicken Vegetable Bean Soup instructions

  1. In a large stock pot add the oil and lightly brown the garlic then add the vegetables and turn to lower heat..
  2. Sweat the vegetables and spices over a medium low heat for 8 minutes covered with a lid..
  3. Dust with the flour and mix in to make the compound roux..
  4. Add the chicken stock, tomatoes, rosemary and diced chicken. Bring to a boil and turn down to a simmer for 10 minutes..
  5. Add the bean and simmer 10 more minutes, then add the spinach..
  6. Adjust seasoning and serve..

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