Recipe: Delicious KETO-Chicago Style Deep Dish – Mushroom and Onion

KETO-Chicago Style Deep Dish – Mushroom and Onion.

KETO-Chicago Style Deep Dish - Mushroom and Onion You can cook KETO-Chicago Style Deep Dish – Mushroom and Onion using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of KETO-Chicago Style Deep Dish – Mushroom and Onion

  1. You need 2 lb of Ground Sausage.
  2. It’s 4-6 oz. of Mushrooms.
  3. You need 1/2 of Red Onion, roughly diced.
  4. It’s 2 lb of shredded Mozzarella.
  5. You need slices of Pepperoni.
  6. You need of Baby Arugula.
  7. Prepare of Pink Himalayan Salt.
  8. Prepare of Ground Black Pepper.
  9. Prepare of Pizza Sauce side.
  10. You need of Stewed Tomatoes.
  11. It’s of Fresh Basil.
  12. It’s of Dried Oregano.
  13. You need 1 tsp. of Minced Garlic.
  14. Prepare of Pink Himalayan Salt.
  15. You need of Ground Black Pepper.

KETO-Chicago Style Deep Dish – Mushroom and Onion instructions

  1. Line large deep frying pan with sausage, approx 1/4 in. Thicker on the edge. Season..
  2. Add Mushrooms and Red Onion on top of the Sausage and broil for 15 minutes..
  3. In small sauce pot heat and season with remaining spices, Stewed Tomatoes.
  4. Remove pan and load on Shredded Mozzarella, and add Pepperoni Slices. Broil until golden and bubbly..
  5. Garnish with Baby Arugula.
  6. Buon appetito!.

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