Recipe: Perfect Italian Fettuccine Alfredo

Italian Fettuccine Alfredo.

Italian Fettuccine Alfredo You can cook Italian Fettuccine Alfredo using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Italian Fettuccine Alfredo

  1. Prepare 120 g of Fettuccine.
  2. It’s 30 g of Butter.
  3. Prepare 30 g of Parmesan (plus more for topping).
  4. You need 1 teaspoon of Salt.

Italian Fettuccine Alfredo instructions

  1. Dice the butter into small cubes less then a cm wide, then in a medium bowl add together with the parmesan. Shake the bowl a little, just so the butter is coated with cheese..
  2. In a small pot cook the fettuccine with ~1 teaspoon of salt to al dente (just a little firm to the bite). We want the water to be really starchy, so don't use a lot of water..
  3. Once the pasta is finished, take 1 tablespoon of the water and add to the parmesan mix. Then using tongs, add the pasta as well and mix until the butter and cheese have formed into a sauce that coats the noodles. You can add more pasta water if it looks too dry..
  4. Serve into two bowls, and top with more parmesan. Enjoy!.

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