Recipe: Appetizing Mexican Roll

Mexican Roll.

Mexican Roll You can cook Mexican Roll using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mexican Roll

  1. Prepare 1 of red Capsicum.
  2. You need 1 of green capsicum.
  3. Prepare 250 gm of Boneless chicken.
  4. It’s 1 of Onion.
  5. Prepare half of Cabbage.
  6. Prepare 2 of Green onion.
  7. Prepare 2 tbsp of Peri peri sauce.
  8. Prepare 3 of medium size red chillies (can also use green chillies).
  9. You need 2 tbsp of Soy sauce.
  10. It’s to taste of Salt.
  11. You need of Black pepper half tsp.
  12. Prepare of Cream half cup.
  13. It’s of Paprika powder half tsp.
  14. Prepare of Oil for frying.
  15. Prepare of Roll sheets as required.

Mexican Roll step by step

  1. Cut chicken into thin.strip. marinate with salt garlic paste and 1 tbsp peri peri sauce..
  2. Jullian Cut all vegetables..
  3. In pan take little oil and put chicken strips. Fry until it changes colour. Add red chillies cut in small pieces. Now add all vegetables and saute for two minutes on high flame..
  4. Add all sauces amd.keep.mixing. dont over cook the vegies..
  5. Add cream salt and pepper and mix. Close the flame.and let it cool down..
  6. Deep fry rolls on medium flame in pre heated oil until golden colour appear..
  7. Take roll sheet and put the roll mix on it. Bind all sides and make.a roll shape close the ends with flour and water mixture..

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