Cóctel de camarón mexicano.

You can cook Cóctel de camarón mexicano using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Cóctel de camarón mexicano

1. You need 700 grams of Shrimp.
2. You need 1 of Red onion.
3. Prepare 1/2 cup of fresh key lime juice.
4. It’s 3 of Roman tomatoes.
5. Prepare 1 of cucumber.
6. You need 3 of stock of celery.
7. Prepare 2 liter of Clamato (or similar tomato and clam juice).
8. Prepare 1/2 cup of ketchup.
9. Prepare 2 of avocadoes.
10. Prepare 1/3 cup of cilantro.
11. Prepare 1 of fried plantain chips.
12. You need 1 of salt and pepper.
13. You need 1 of jalapeño.

Cóctel de camarón mexicano step by step

1. Cook shrimp and the set under cold water to cool off.
2. Meanwhike , dice the onion and throw in a very large bowl.
3. Squeeze lime on top of onion until onion is emerged. Add a couple dashes of salt.
4. Dice tomato, cucumber and celery and add to bowl. Mince cilantro and add to bowl..
5. Dice jalapeño and avocado finely and set aside separately.
6. Dice and add shrimp, ketchup, and clamato to bowl. Stir until combined. This is more like a ceviche than anything else.
7. Stir in avocado.
8. Add jalapeño, salt and pepper to taste..
9. Serve in bowls and crush plantain chips on top.