Recipe: Appetizing Baked Chicken Tacos

Baked Chicken Tacos. Baking the tacos makes it easier to prepare a dozen or two tacos at once. For the chicken, Any Rotisserie chicken or any leftover chicken works great. I seasoned two chicken breasts with a.

Baked Chicken Tacos These baked chicken tacos are loaded with seasoned chicken, cheese and salsa. The perfect easy dinner for a busy day! I don't know about you, but my family would eat tacos for every meal if I let them! You can have Baked Chicken Tacos using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Baked Chicken Tacos

  1. It’s 1 pkg. of Stand & Stuff Taco Shells (10 count).
  2. Prepare 2 of large boneless skinless chicken breasts.
  3. Prepare of taco seasoning (cumin, chili powder, garlic powder, pepper etc).
  4. You need 1 can of Rotel, drained.
  5. You need 1 can of refried beans.
  6. Prepare 1 1/2 cups of shredded cheddar cheese.
  7. You need of Toppings: sour cream, lettuce, tomatoes, onion, taco sauce.

Baked tacos are addictive and require no frying. Try our easy recipe once and see why they are so well-loved on If using chicken, put the chicken breasts in a medium saucepan and cover with water. Easy Oven Baked Barbecue Chicken Pizza Tacos… Ever heard of such combination? What a great easy way to enjoy a meal!

Baked Chicken Tacos step by step

  1. Preheat oven to 400 degrees. Cook chicken topped with taco seasoning and shred. (I used Instapot). Add can of drained Rotel and mix..
  2. Place taco shells in a 9×13 baking dish. Place in oven for 5 minutes to crisp slightly..
  3. Carefully spoon refried beans into bottom of shells..
  4. Divide 1/2 cup of the shredded cheese amongst all tacos..
  5. Pack each with chicken mixture..
  6. Top with remaining cheese..
  7. Bake 10 to 12 minutes or until browned and cheese is melted..
  8. Set up topping station of desired ingredients..
  9. Enjoy!.

This cheese and bean stuffed, rotisserie chicken baked tacos will have your people asking for seconds. Put a new spin on taco night with our oven-baked chicken taco casserole recipe. These cheese- and bean-stuffed tacos are our new favorite way to turn a rotisserie chicken into a super-easy dinner that serves up to. These taco-flavored, baked chicken fingers are loaded with southwestern flavors. Baked, not fried, they're loaded with southwestern flavor, thanks to McCormick® Taco Seasoning Mix.

Leave a Reply

Your email address will not be published. Required fields are marked *