How to Cook Tasty Paksiw Na Lechon

Paksiw Na Lechon.

Paksiw Na Lechon You can have Paksiw Na Lechon using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Paksiw Na Lechon

  1. It’s 4 lbs of left over lechon.
  2. Prepare 3 cups of lechon sauce.
  3. Prepare 2 cups of beef stock.
  4. You need 8 cloves of garlic crushed.
  5. Prepare 2 of large onions chopped.
  6. You need 1 tsp of whole peppercorn.
  7. It’s 8 pieces of dried bay leaves.
  8. Prepare 1/2 cup of soy sauce.
  9. Prepare 3/4 cups of vinegar.
  10. You need 3/4 cups of brown sugar.
  11. Prepare to taste of salt and pepper.

Paksiw Na Lechon instructions

  1. Heat a cooking pot and pour-in the beef stock. Bring to a boil..
  2. Put-in the garlic and onions then cook until the texture becomes soft..
  3. Add the whole peppercorns, dried bay leaves, and soy sauce..
  4. Put-in the leftover Lechon and simmer for 30 to 35 minutes..
  5. Add the vinegar and bring to a boil. Simmer for 10 minutes..
  6. Add the brown sugar and Lechon sauce then simmer for another 5 minutes..
  7. Dash-in some salt to taste then stir. Turn off the heat and transfer to a serving plate. Serve hot with rice. Share and enjoy!.

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